培根香炒飯

[b]食材[/b]
白飯2碗
紅蔥頭末2∼3大匙
蒜末1大匙
蛋2顆
培根3∼4條
玉米粒約半罐
玉米罐頭的湯汁2大匙
紅蘿蔔末1∼2大匙
奶油30g
香菜末約6大匙
(調味)黑胡椒粒3大匙
(調味)鹽2小匙
(調味)蒜粒粉適量

[b]作法[/b]
1 鍋中倒入適量的油∼放進培根和紅蘿蔔末爆炒至培根焦香∼油脂稍微炒出紅蘿蔔素!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305710/large_0cff3d90b0be3189.jpg[/img]


2 放進紅蔥頭末,蒜末繼續翻炒香∼
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305715/large_28a846f9eda9da8b.jpg[/img]


3 倒進打散的蛋液∼趁蛋液還沒凝固放進白飯一起翻炒(此動作可以讓蛋更均勻的包裹住飯粒)∼
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305717/large_ce9d9b570bf2e645.jpg[/img]


4 放進玉米粒繼續翻炒∼再倒進玉米湯汁調整一下炒飯的濕度,以免太乾了!最後放進鹽巴∼關小火∼再加進奶油翻炒一下即可關火∼加進香菜末拌勻即可成盤
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305723/large_69da66523ccfb9cf.jpg[/img]

5 盛盤後灑上適量的黑胡椒粒少許的蒜粒粉即可完成!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305724/large_f52ae413fd3f3453.jpg[/img]


6
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/305725/large_69fddaa168a8781d.jpg[/img]